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3 lbs of pork ribs
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2 tsp salt
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1 1/2 tsp black pepper
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1 1/2 tsp garlic powder
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1 1/2 tsp onion powder
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1 1/2 tsp paprika
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1 medium onion, chopped
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4 cloves garlic, chopped
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4 inches ginger, sliced into coins
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1/2 c pineapple, chopped
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1/2 c less sodium soy sauce
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¾ c brown sugar
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2/3 c honey
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1/4 c vinegar
The Glaze
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Preheat the oven to 300 degrees Fahrenheit.
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Remove membrane from ribs & slice ribs between bones.
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Season ribs with salt, black pepper, garlic powder, onion powder, & paprika, & olive oil, then allow marinating for two hours.
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Drizzle olive oil in a cast iron skillet, & sear ribs on both sides.
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Once done searing, add onions, & garlic, and sauté until golden. Add ginger and continue stirring & after approximately 2 minutes, add pineapples.
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Once onions are now translucent, add soy sauce, brown sugar, honey, & vinegar, & bring to a boil. Remove from heat.
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Arrange ribs in a baking dish & pour glaze over the ribs. Cover in foil & cook for a total of 2 hours.
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Once done, remove the ribs from the baking dish & arrange them on a baking rack. Baste ribs with juices from the baking dish & place in an oven on broil for 2 minutes. Turn them over & baste them again. Then place them in the oven for 2 more minutes.
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Plate, chop green onions & sprinkle over the top & serve
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