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  • 4 large, sweet potatoes 

  • 1 cup brown sugar, packed

  • ¼ cup white sugar

  • 1 stick butter, softened

  • 1 tsp vanilla extract

  • 1 tbsp Cinnamon

  • ¼ tsp Nutmeg

  • ½ tsp allspice

  • ½ cup heavy cream

  • jumbo marshmallows

  1. Preheat oven to 375°F.

  2. Drizzle sweet potatoes with olive oil & wrap each one individually in foil. Place on a baking tray & cook for 1 hour or until soft. Reduce oven heat to 325 degrees Fahrenheit.

  3. Peel cooked sweet potatoes & add to a large bowl. Mix with a hand mixer.

  4. Add sugars, butter, cinnamon, vanilla extract, cinnamon, nutmeg, & allspice. Mix with a hand mixer until well combined.

  5. Spread into a dish of your choice & top with marshmallows.

  6. Place in oven for approximately 8-1 0minutes – checking often as marshmallows burn quickly.

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