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3 lbs. chicken
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2.5 tsp Salt
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1 tbsp Mrs. Dash original blend
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1.5 tsp Garlic and parsley
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1.5 tsp Onion powder
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2 tsp Paprika
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2 tsp Parsley
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1 lemon
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1 tbsp olive oil
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1 medium onion
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5 small gold potatoes
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4 carrots
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¼ c vegetable oil
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3 tomatoes
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1 cup chicken stock + 1 tsp chicken flavor bouillon
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Parsley for garnish
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Season chicken with salt, Mrs. Dash's original blend, garlic & parsley, onion powder, paprika, & parsley, juice of one lemon, then drizzle with olive oil & evenly coat chicken with all ingredients.
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Cut medium onion in half then slice. Chop potatoes into 4 & slice carrots, then add to chicken. Allow marinating overnight. Add vegetable oil to a large skillet, once heated, add chicken & be careful not to crowd the pan.
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Sear chicken on each side & set aside.
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Once all chicken pieces are seared, remove oil from the pan, except 1 tablespoon. Add onions, potatoes & carrots to the skillet. Add any liquid left from the seasoned chicken with chicken stock and chicken bouillon to the skillet, along with tomatoes. Stir & cook on medium-high for approximately 10 minutes.
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Pour into the bottom of a roaster pan & place the chicken on a rack then using a brush, baste the chicken with gravy.
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Cover with foil & cook on the roast for 40 minutes
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Remove from the oven, remove chicken from the rack & place in gravy.
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Return to oven for approximately 10 minutes uncovered then garnish with parsley.
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Served over white rice.
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Enjoy!
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