Shell shrimp & bring shells to a boil in 2 cups of water 

Cook rigatoni according to box instructions 

Season shrimp with salt, garlic blend, Old Bay seasoning lemon

Add chopped bacon to a hot cast iron skillet & cook on medium until golden brown. once cooked, remove from pan then, remove rendered oil leaving approximately 2 tbsp. in the skillet

begin preparing pasta by adding to salted water & cooking according to the box instructions.

Add butter to the skillet & once melted, add shrimp. Cook for two to three minutes on each side & remove from the skillet.

Add garlic & cook until fragrant. Add 1 cup of water from shrimp shells & stir for one to two minutes. 

Lower temp to medium-low & add heavy cream, stirring until combined. 

Add parmesan cheese & stir until combined, allowing to simmer. 

Add chicken bouillon & Italian seasoning & onion powder.

Add spinach & tomatoes, stir, then add Rigatoni & some of its water to thicken the sauce

Add more parmesan cheese & add drippings from the shrimp. Arrange shrimp on top of pasta & top with bacon & cilantro 

Serve