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2 lbs. salmon
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2 1/2 tsp Salt
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2 tsp Mrs. dash Fiesta lime
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1 tsp roasted garlic
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1 ½ tsp Old Bay
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1 tsp. Mrs. Dash's original blend
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1 tbsp. olive oil
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Juice of one lemon
The Salmon
Sweet Potato Chips
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2 med-sized sweet potatoes
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salt
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black pepper
Garlic Butter
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1 clove garlic, crushed
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2 tbsp. salted Kerry gold butter
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1 tsp parsley
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½ c mayonnaise
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½ tsp Dill
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¼ tsp Salt
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2 tbsp. relish
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3 tbsp. lemon juice
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½ tsp chili powder
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½ tsp paprika
Spicy Tartar Sauce
Other Toppings
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Tomatoes
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Arugula
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Season salmon with salt, Mrs. dash fiesta lime, roasted garlic, Old Bay, & Mrs. dash original blend seasoning. Brush with olive oil on both sides & place in the oven on air fry for 12- 15 minutes. Squeeze one lemon over cooked salmon & allow it to rest.
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Wash sweet potatoes & cut them into slices. Season with salt & black pepper to taste then brush with olive oil. Place in oven on a baking tray and cook at 400 degrees F for 17 minutes
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In a bowl, mix together mayonnaise, dill, salt, relish, lemon juice, cajun seasoning, & paprika, & mix until combined to make a spicy tartar sauce.
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Mix garlic, butter, & parsley then brush buns with this on both sides. I popped these in my toaster, & they got a lovely even toast on both sides.
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To assemble, add a heavy helping of spicy tartar sauce to both sides of the bun. Add arugula, tomatoes, & salmon for the perfect bite! Serve with oven-roasted sweet potato chips.
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