In a large pot, over medium-high heat, add ham, ribs, water, & Mrs. Dash's original blend. Bring to a boil & cook for 1 ½ hrs. To another pot, add beef, salt, Mrs. Dash's original blend, & water. Bring to a boil & cook for 1 ½ -2hrs until tender.

Once meat is fully cooked & tender, strain the broth & set aside. 

To a large pot, over medium heat, add 1 tbsp of vegetable oil & add onion, bell pepper, & celery. Add salt, thyme, & chopped garlic. Cook until translucent.

Add ham skin, & cut it into chunks to render fat & flavor.

Add tomatoes & allow to cook for 3-5 minutes until soft. Add tomato paste & allow to brown x 10 minutes. 

Add peas. I mashed the peas from one can & left the remainder whole. Stir & allow to simmer X 5 minutes

Add strained broth from boiled meats to the pot at this time, then add ham, ribs, & beef. Bring to a boil.

Add cassava, sweet potato, plantain, corn & carrots

In a separate bowl, mix together flour, salt, & water. Mix until dough forms. Roll out the dough with a rolling pin & cut out circles, strips, & spinners. Add dough pieces to the pot & cook for 10-15 minutes.