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Lemon Garlic Crab Legs.png

  • 2 lbs golden king crab legs (steamed)

  • 1 shallot

  • 1 stick of butter

  • 5 cloves of garlic

  • 2 tsp Mrs. Dash garlic blend

  • 2 tsp old bay 

  • ½ tsp salt

  • 1 tsp red pepper flakes

  • 2 tsp onion powder

  • 1 tsp paprika

  • 2 lemons (the juice)

  • 1 lime (the juice)

  1. Clean crab legs well.

  2. Using shears, cut along the white part of the shell (softer to cut) from end to end to expose the crab meat.

  3. To a sauté pan over medium heat, add 1 stick of butter, & let melt. Add shallots, cook until translucent, then add garlic & cook until fragrant. Add remaining ingredients and bring to a low simmer then remove from heat.

  4. Arrange the crab legs on a foil-lined baking tray & spoon lemon garlic butter sauce over exposed crab meat. Using a brush, brush the sauce over all pieces of crab legs.  

  5. Cover crab legs with foil and place in the oven for 10 minutes then remove foil & increase heat to 400 for just 5 minutes.

  6. Remove from the baking tray & plate. Top with chopped parsley & lemon wedges.

  7. Enjoy!

  • You can make more garlic butter using the same ingredients for dipping. If you are watching your calories (like I am), just a squeeze more of lemon will do. 

Notes:

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