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4 salmon filets
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1.5 tsp. salt
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1 tsp. black pepper
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1.5 tsp. paprika
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2 tsp. old bay seasoning
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2 tbsp. olive oil
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4 tbsp. of butter
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½ small onion
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2 cloves of garlic
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2 cups of heavy cream
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1 cup of grated parmesan
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I cup of spinach
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A handful of grape tomatoes
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Season salmon on both sides with salt, black pepper, paprika & Old Bay. Drizzle with olive oil.
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​Heat olive oil in a skillet on medium heat add salmon & allow to cook for four to five minutes. Flip & continue to cook for four to five minutes. Remove from heat & allow to rest.
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Add onions & garlic to the same pan with one tablespoon of butter & allow garlic to become fragrant- around 3 minutes. Add heavy cream, & grated parmesan cheese & stir until parmesan melts.
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Add spinach & tomatoes, & allowed to simmer until spinach wilts- about four minutes. Return salmon to pan & squeeze lemon over salmon.
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Serve!
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