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Beefy Cheesy Penne Bake

  • 8 oz. of penne pasta 

  • 1 pound of ground beef

  • 1 tsp salt

  • 1 tbsp. Mrs. Dash's original blend

  • 1 tsp garlic

  • 1 tsp parsley 

  • ½ medium onion cut into slices

  • ​½ of a medium green pepper

  • 2 medium fully ripened tomatoes

  • 1/3 cup sour cream

  • 1 ½ cups of heavy cream

  • ½ cup mozzarella +1/4 cup for topping. 

  • 1 cup of Sergeant 4 state cheddar cheese + ½ cup for topping 

  • 1 cup of broccoli.

  1. Preheat oven to 375 degrees F

  2. Add penne-cut pasta to a boiling pot of salted water & cook until al dente– approximately 10 minutes.

  3. Add ground beef to a skillet over medium-high heat. Season with garlic blend, garlic & parsley, & salt with salt. Continuously stir in the skillet until fully cooked. Once ground beef is fully cooked, pour off the oil & add sliced onions & chopped bell peppers. 

  4. Stirring often, cook until vegetables have wilted. Add tomatoes, & allow to cook for 4-5 minutes more then remove from heat.

  5. Drain pasta, & add ground beef mixture, sour cream, heavy cream, cheddar cheese, mozzarella cheese, & broccoli. Mix until the cheese has melted.

  6. Pour into a casserole dish, & top with mozzarella, cheddar cheese, parmesan cheese, & green onion. Place in the oven for 15 minutes or until the cheese has melted golden brown. 

  7. Slice & serve!

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This is a health alternative to loaded baked potatoes. Choosing cauliflower over potatoes
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