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Salmon

  • 1 ½ lbs. salmon

  • 1 ½ tsp salt

  • 1 ½ tsp old bay seasoning

  • 1 tsp red pepper flakes

  • ½ tsp paprika

  • 1 ½ tsp Mrs. Dash Lemon Pepper

  • 2 cloves garlic (minced)

  • 1 lime (squeezed)

Spicy Mayo

  • ½ cup mayonnaise

  • 1 tsp paprika

  • 1 tsp chili powder

  • 1 tsp siracha

  • ½  lemon (squeezed)

Other

  • 3 large nori sheets

  • 2 cups of cooked sushi rice

  • 2 tsp rice vinegar

  • 4 green onions (chopped)

  • 1 avocado (1/2 sliced & ½ chopped)

  1. Preheat oven to 400 degrees F 

  2. Remove skin from salmon & chop into cubes. Place in a bowl & add all seasonings. Mix until all salmon pieces are fully coated. Set aside.

  3. Cut large nori sheets into 4. Spray muffin wells with olive oil spray & arrange nori sheets flat over muffin wells. 

  4. Add sushi rice to a bowl & add vinegar – mix until rice is fully coated.

  5. Add rice over nori sheets & press it into the muffin wells. Repeat until all wells are filled.

  6. Add salmon over the rice in each well & bake for 13-15 minutes. 

  7. While sushi cups are in the oven, make spicy mayo. Add mayonnaise, paprika, chili powder, siracha, & lemon juice to a bowl. Mix until thoroughly combined.

  8. Remove from oven & allow to cool in a muffin tin so that they keep their shape.

  9. Top with chopped green onions, avocado, spicy mayo, & serve!

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